TROPICAL FRUITS WITH PISTACHIOS & COCONUT
Preparation time: 10 mins serves: 4
• 16 slices ripe mango, pineapple and/or paw paw
• 4 teaspoons lite coconut milk
• 2 tablespoons chopped pistachios
1. Place fruit slices on a serving platter.
2. Drizzle with coconut milk and sprinkle with pistachios