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Sweet Potato, Zucchini & Feta Mini Muffins

savoury-muffins

INGREDIENTS

  • 1 medium sweet potato, grated
  • 1 medium zucchini, grated
  • 1 medium red onion, grated
  • 1/2 cup cheese, grated
  • 100g feta, crumbled
  • 1/3 cup spelt or wholemeal flour
  • 4 eggs

INSTRUCTIONS

  1. Preheat oven to 180°C
  2. Combine all ingredients and spoon into mini muffin trays (tip, use silicon trays to stop muffins sticking). Bake for 15 minutes.

Prep Time 10 mins     Cook Time 15 mins     Makes 30 mini muffins

Author: Donna Saunders