Pesto and Potato Farfalle with Green Beans
10 May
2017
Written by Donna Saunders

Pesto and Potato Farfalle with Green Beans »

350g farfalle pasta 300g potatoes, peeled, cut into thin matchsticks 200g green beans, trimmed, thinly sliced diagonally 1/4 cup Read more…

ZUCCHINI, MINT AND FETA OMELETTE WITH PITA WEDGES
3 May
2017
Written by Donna Saunders

ZUCCHINI, MINT AND FETA OMELETTE WITH PITA WEDGES »

Serves: 4               Time to make: 15 mins

        INGREDIENTS

8 eggs 4 large zucchini, coarsely grated, squeezed of excess Read more…

Corn and Zucchini Fritters
26 Apr
2017
Written by Donna Saunders

Corn and Zucchini Fritters »

Ingredients

1/2 cup skim milk 2 eggs 1 cup self-raising flour 2 cups sweet corn 3 large zucchini, roughly Read more…

Roasted pumpkin, tomato, salami and pine nut salad
19 Apr
2017
Written by Donna Saunders

Roasted pumpkin, tomato, salami and pine nut salad »

500g pumpkin, peeled and cubed olive oil salt freshly ground black pepper 2 tablespoons thyme leaves 80g salami 200g Read more…

Rhubarb yoghurt puddings
12 Apr
2017
Written by Donna Saunders

Rhubarb yoghurt puddings »

Serves: 6 Time to make: 30 mins, prep 10 mins, cook 20 mins 200g fresh rhubarb 65g reduced-fat table Read more…

Moroccan Beef and Roast Vegie Salad
5 Apr
2017
Written by Donna Saunders

Moroccan Beef and Roast Vegie Salad »

Ingredients

450g beetroot, peeled, chopped into chunks 2 cups diced potato, skin on 2 cups diced butternut pumpkin, skin Read more…

Spicy Stuffed Eggplant
29 Mar
2017
Written by Donna Saunders

Spicy Stuffed Eggplant »

Ingredients

1/4 cup couscous 1 small eggplant, halved olive-oil spray 1 teaspoon harissa spice mix 1 teaspoon crushed garlic Read more…

SWEET POTATO AND RED LENTIL CURRY
22 Mar
2017
Written by Donna Saunders

SWEET POTATO AND RED LENTIL CURRY »

Serves: 4               Time to make: 30 mins

        INGREDIENTS

2 medium onions, finely diced 2 teaspoons cumin seeds 2 Read more…

CHICKEN AND SWEET POTATO STACKS
15 Mar
2017
Written by Donna Saunders

CHICKEN AND SWEET POTATO STACKS »

600g sweet potato, peeled, thickly sliced cooking oil spray 1 onion, finely chopped 500g cherry tomatoes, halved 2 teaspoons sugar 1 tablespoon vinegar Read more…

ONE PAN AUTUMN CHICKEN DINNER
8 Mar
2017
Written by Donna Saunders

ONE PAN AUTUMN CHICKEN DINNER »

Ingredients

4 – 5 bone-in, skin on chicken thighs 4 tablespoons olive oil, divided 1 1/2 tablespoons red wine vinegar 3 cloves garlic, Read more…