APPLE CRUMBLE
Makes: 6 Prep: 20 mins Cooking: 50 mins
INGREDIENTS
4 large Granny Smith apples, peeled, cored, sliced
1 tsp mixed spice
100g (1 cup) rolled oats
45g (½ cup) processed oat bran
50g (⅓ cup) wholemeal plain flour
2 tbs brown sugar
1 tsp ground cinnamon
60mls (¼ cup) macadamia nut oil
2 tbs slivered almonds
Custard optional!
METHOD
- Preheat oven to 180°C.
- Combine the apples with the spice and place into a 20cm round ovenproof dish. Cover the dish with foil and bake in preheated oven for 15-20 minutes.
- Meanwhile, place the rolled oats, oat bran, flour, brown sugar, cinnamon and macadamia nut oil into the bowl of a food processor and process until crumbly Stir in the almonds.
- Spoon the mixture over the apples and press firmly with the back of a metal spoon. Return to the oven and bake for a further 30 minutes or until apples are tender.
Source: Good Taste