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apple crumble

Makes: 6 Prep: 20 mins Cooking: 50 mins


4 large Granny Smith apples, peeled, cored, sliced

1 tsp mixed spice

100g (1 cup) rolled oats

45g (½ cup) processed oat bran

50g (⅓ cup) wholemeal plain flour

2 tbs brown sugar

1 tsp ground cinnamon

60mls (¼ cup) macadamia nut oil

2 tbs slivered almonds

Custard optional!



  1. Preheat oven to 180°C.
  2. Combine the apples with the spice and place into a 20cm round ovenproof dish. Cover the dish with foil and bake in preheated oven for 15-20 minutes.
  3. Meanwhile, place the rolled oats, oat bran, flour, brown sugar, cinnamon and macadamia nut oil into the bowl of a food processor and process until crumbly Stir in the almonds.
  4. Spoon the mixture over the apples and press firmly with the back of a metal spoon. Return to the oven and bake for a further 30 minutes or until apples are tender.


Source: Good Taste

Author: Donna Saunders